Garlic Kills 14 Kinds Of Cancer and 13 Types Of Infection. Why Don’t Doctors Prescribe It?

garlic kills 14 kinds cancer 13 types infection

If you have cancer, you’ve probably learned that consuming lots of vegetables can combat the disease and give your body the nutritional support it requires to withstand chemotherapy.

One vegetable in particular, garlic – contains substances that are very powerful weapons against cancer, says the American Institute for Cancer Research. So, incorporating garlic in your diet may help you treat cancer.

There’s no question garlic is one of the most beneficial vegetables on the planet. Owing to its powerful medicinal properties, this plant has been part of holistic medicine for centuries now. Garlic can treat a wide array of health issues including:

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  • Vibrio infection
  • Yeast or Candida infection
  • MRSA (Methicillin-Resistant Staphylococcus Aureus)
  • Klebsiella infection
  • Clostridium infection and mycobacterium tuberculosis
  • Viral infections including vaccinia virus, human rhinovirus type 2, vesicular-stomatitis virus, parainfluenza versus type 3, herpes simplex (type 1 and 2)
  • Helicobacter Pylori infection
  • Mycotoxy-linked aflatoxicosis
  • Excessive fungal growth in oral cavity or thrush
  • Type B streptococcus infection
  • HIV-1 infection
  • Pseudomonas Aerigonosima (drug-resistant strains too)
  • Cytomegalovirus infection

The list above is filled with a limited number of health issues that garlic can cure because of its anti-infection properties. This amazing vegetable has been used to treat and cure cancer throughout the ages. Even Hippocrates recommended the consumption of large amounts of crushed garlic as a cure for cancer.

In order to treat your cancer, crush six cloves of garlic daily. Usually, one pod comes with a dozen of cloves. After crushing the garlic cloves, leave them out for 15 minutes. During this time, the crushed garlic will release an important enzyme known as Allinase. Allinase is an enzyme that’s responsible for the production of anti-cancer compounds and substances.

You can consume raw or cooked garlic placed in salads, sandwiches, and other dishes. Apparently, several studies have proven and shown that consuming garlic this way leads to no effects from garlic.

Garlic also permeates the research literature: the biomedical database known as MEDLINE, provided by the National Library of Medicine, contains 4245 study abstracts on garlic.

According to the data given there, garlic is extremely important in preventing or treating well over 150 health conditions, ranging from cancer to diabetes, infection to plaque buildup in the arteries, DNA damage to mercury poisoning.

Furthermore, it was also stated that garlic has value in over 150 health conditions, but the greatest density of research shows garlic’s role in preventing and/or treating Cardiovascular disease and Cancers, the two main causes of death.

Inexpensive, time-tested, safe and delicious, natural remedies and spices like garlic have been life-saving, and consequently, in ancient times, many were worth their weight in gold.

Nowadays, although we are aware of its power and are starting to be more and more convinced in it, it seems that doctors will always prescribe drugs as part of our treatments.

Therefore, you are responsible for your own health. Learn how you can use the nature to improve your health and always use its items if they work and they are safe.